A trip through Mexico

Our star. Juicy birria, tortilla crisped in its consommé and cheese that pulls apart. The taco that brings you back. Order of 4.

From the trompo to your hand: marinated pastor, pineapple and cilantro. The classic that never fails. Order of 4.

Just want a taste? One al pastor taco, like on the street corner.

Juicy grilled chicken in a fresh tortilla. Order of 4.

Tender, well-seasoned beef tongue, for those who know. Order of 4.

Skirt steak off the griddle, juicy and full of flavor. Order of 4.

The best of several worlds in one order. Order of 4.

Northern style, straight from the border. 1 unit.

Our star wrap: birria, cheese and all the flavor rolled in. For a big appetite.

Marinated pastor, pineapple and cheese in a burrito that means business.

The big one of the house. For when you show up really hungry.

Tortilla chips bathed in salsa, the way Mexico wakes up.

Tortilla broth with avocado, cheese and chicharrón.

For cheese lovers: melted and generous.

Stuffed and battered poblano pepper, a house classic.

Oaxacan mole over tender chicken. Pure tradition.

The torta that honors the old neighborhood. Big, tasty and loaded.

Melted cheese mixed with your favorite protein.

Crispy fried cheese with fresh guacamole.

Corn in a cup with mayo, cheese and chili. Classic street snack.

Esquites with extras, made to share.

Refreshing and an unreal color. The one everyone photographs.

Mango, chamoy and chili. Sweet, tangy and a little spicy.